Monday, July 20, 2020

What is at stake when an Arctic town hit record high temperature

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Charvi Trivedi

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What is at stake when an Arctic town hit record high temperature

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Global Views 360

Publication Date

July 20, 2020

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Mountain in Altai Republic, Siberia, Russian Federation

Mountain in Altai Republic, Siberia, Russian Federation | Source: Konstantin Dyadyun via Unsplash

The Russian Arctic region of Siberia has front row tickets to an approaching climate change rollercoaster ride as it experiences soaring temperatures.

The mercury climbed to 38⁰C (100.4F) in Verkhoyansk, Siberia in June 2020 creating the new record of highest temperature in the arctic region and beating Fort Yukon, Alaska, which recorded 37.8⁰C in June 1915. The forecast for the coming weeks was also a whopping 10⁰C higher than last year. This region is also known for experiencing the coldest temperatures, reaching as low as minus 60⁰C during winters.

Concerned scientists claim that the Arctic is heating with double the speed of global average. “Such heat-waves aren't necessarily new to Siberia, but that climate change is increasing their severity and length,” says Sergei Semyonov of the Yu. A. Izrael Institute of Global Climate and Ecology in Moscow.

The heat waves are occurring due to a ‘heat dome’ effect in the Arctic region. This phenomenon happens when the Air is pushed and compressed, creating a very high mass of air into one location. This heavy air prevents clouds from forming, keeping the weather sunny, and pushes warm temperatures down to the surface which creates a virtual dome in which heat is trapped for a long duration.

This has led to devastating consequences for the environment of the arctic region. The forest areas of Sakha Republic, Russian Federation are witnessing rampant Wildfires. In Siberia, a major diesel oil spill incident happened due to the melting of Permafrost and caused contamination in the Ambarnaya River.

Permafrost serves as a foundation for almost the entire Northern Hemisphere’s landmass and is also responsible for trapping twice the amount of carbon found in the atmosphere. This is a cause of concern, not only for the Arctic, but for the entire globe as it would amount to release of more carbon dioxide in the atmosphere.

Global warming is further fuelling the increase in temperatures of the frigid regions. May 2020 was reportedly the warmest month, according to the climate report of Copernicus Climate Change Service. As a result, snow in these areas melted earlier than it was supposed to. In 2012 as well, around 97% of the ice sheets in Greenland turned to slush due to extensive warming and in 2016, the warm climate in Norway resulted in rainfall instead of snowfall.

From these observations, it would be fitting to state that our planet is undergoing ‘Polar Amplification’, meaning, quicker warming of the poles. Snow cover helps in reflecting the sunlight back in the atmosphere. However, with the gradual warming of Earth, the amount of snow is declining and more heat is being captured instead of being reflected. Melting of snow and icy bodies contributes to sea level rise, increasing the probability of floods in low lying coastal areas.

These events are indicative of the degrading health of our planet which to a large extent are caused by our reckless actions. If we persist with business as usual, the survival of the human race may be as endangered as that of the Siberian tigers.

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February 4, 2021 4:47 PM

Kitchen Garden: An unusual arsenal in Kenya’s fight against malnutrition

Vegetable gardens have been in vogue since long across the world as a hobby to source  some fresh vegetables for household consumption. However in Kenya, the government and citizens both have moved towards taking it to the next level.

Hassani Oyo, a musician and resident of Nairobi, Kenya, has started vertical bag gardening in the backyard of his home to grow exotic vegetables like cabbage, spinach and kale for his own use as well as for sales to his neighbours and local vegetable vendors. This low cost method of gardening uses minimal farming space and very less water.

Another gardening story emerges from Busia County in western Kenya. where a local community-based organization, Sustainable Income Generating Investment (SINGI) is promoting the use of Kitchen Gardens. SINGI in partnership with other organizations are actively involved in training farmer groups about healthy agricultural practices and sharpening their production skills.

Roselida Orodi, the chairperson of Esikoma Ushirika Farmers Self Help Group states that, “Most households produce enough vegetables for domestic consumption with a surplus which is usually sold to the local market and beyond”. The biggest advantage is that these vegetables are able to withstand high temperatures. During summer, when the demand increases, they are usually sold for higher prices to earn good profits.

Jessica Muhonje of Singingire vegetable farmers group, says that she sells vegetables worth 15 U.S dollars per day. With indigenous vegetables gaining popularity, she adds that, “People flock to my homestead to purchase the vegetables”.

Kenyan government has also launched the “One Million Kitchen Gardens Plan” for households across the country. Brainchild of Agriculture Chief Administrative Secretary, Anne Nyaga, the program aims to use kitchen gardens as a tool to achieve food security, fight malnutrition, and to deal with the food crisis caused by the Covid-19 pandemic. In the initial phase kitchen garden kits were provided to 15,000 households of  Makueni county. “We would like to put emphasis on a balanced diet through these kits so that we can be able to boost our immunity and create an immunity that is able to fight COVID-19 and other diseases” says Anne Nyaga. She also adds, “The government is launching a campaign to establish kitchen vegetable gardens, we have issued guidelines to support both rural and urban dwellers with technologies for setting up within the resources available”.

These success stories inspire many others to join the kitchen garden bandwagon in Kenya. Setting up a kitchen garden is not tough, according to Mr. Oscar Ludelu, a landscaper and horticulturist. However, a few factors, like cost and what type of garden one needs is to be kept in mind before starting a kitchen garden.

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