Friday, July 10, 2020

Plant- Microbial fuel cell: Generating electricity from green, living plants

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Charvi Trivedi

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Plant- Microbial fuel cell: Generating electricity from green, living plants

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Global Views 360

Publication Date

July 10, 2020

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Marshland near Blythburgh. View over the tidal River Blyth

Marshland near Blythburgh. View over the tidal River Blyth  | Source:  Eileen Henderson via Wikimedia

Humans are capable of discovering and creating great things with the help of science and one such impressive discovery is that green, living plants can generate electricity. It may seem unbelievable, but not impossible.

One must be wondering how this technology works. Well, the answer is quite simple; photosynthesis. Plants excrete organic matter into the soil as a result of photosynthesis. Only some of the organic matter is used by plants and the rest is released in the soil. This released organic matter is broken down by bacteria. In the breakdown process, electrons are released as a waste product. Since the movement of electrons produces electricity, these electrons, which are of no use to the plant, can be harvested. The best part about this innovation is that the plants from which energy is being generated are not affected in any way.

This idea was first put into use by a Dutch start-up called Plant-e. This company was launched in September 2009 and is successful in launching and selling many environment- friendly products like DIY kits to the public for experimentation purposes and modular systems which could be easily installed on green roofs for abundant electricity production. Plant-e is involved in various projects, within The Netherlands, like automatic lighting systems in gardens and many more.

This technology works with the plants which thrive in moist soils and where the water is present in abundance. Therefore marshlands, paddy fields and deltas are some of the most suitable places for setting up plant batteries as a huge amount of water is present in those areas. Hence, the use of this technology is limited to certain geographic areas containing moist soils and cannot be used in arid regions. It may, however, promote the growth of more trees and plants which will gradually reverse the malicious effects of global warming.

Another obstacle in widespread adoption of this technology in today’s time is the high cost of installation of the system. The initial adopters of this technology are those who are attracted by the efficiency and eco-friendly nature of the plant batteries and willing to pay a premium for it.

The concept of plant batteries can be further taken into rural areas where most of the population still does not have access to adequate electricity. It is estimated that plant-MFC technology can cover upto 20% of European Union’s primary future electricity needs. Also, plants are almost 100% efficient at converting photons from sunlight into electrons which indicates a bright future for this technology. However, more research needs to be done in this field.

Another innovation in the field of green electricity is using algae , which often grows in ponds and rivers, for generating electricity. The basic concept which explains the working is similar to the way plants are able to produce electricity; photosynthesis.

Various other ventures in the field of renewable energy also include vegetable batteries, meaning, electric power generated from fruits and vegetables like lemons, tomatoes and potatoes, have been investigated. According to experiments, at least 3 to 4 vegetables are required just to light a small LED bulb. Moreover, it leads to poisoning of the vegetables and those food products need to be thrown away, without being useful for consumption purposes. It is therefore not a viable option for energy production.

Plant based electricity generation is still an evolving technology which has immense potential for producing energy in an environmentally sustainable way. It will realise full potential when the installation cost is attractive enough for the farmers to prefer it over the electricity grids or fossil fuel based personal electricity generator sets.

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February 4, 2021 4:58 PM

COVID-19 and its impact on the Agri Economy of Punjab

The COVID-19 pandemic has hit the agricultural economy of the Indian state of Punjab really hard. Punjab’s paddy farmers have traditionally relied on migrant agricultural labourers who are mostly natives of the state of Bihar and Uttar Pradesh. Due to the pandemic, a large number of migrant labourers have returned to their native place causing a massive shortage of farm workers in Punjab.

Its impact became more severe as the paddy transplantation period was already around. Gurbachan Singh, a local paddy farmer told news agency ANI, "There is a shortage of labourers as the government sent back the migrant workers without proper planning."

The shortage of migrant workers forced the farmers to rely more on the local labourers. The local labourers used this opportunity to demand more wages which has resulted in almost doubling the labour cost. The migrant labourers used to charge around ₹2500 per acre for sowing paddy while the local ones were demanding ₹4000 per acre for the same work.

The  village panchayat (Local village council) tried to fix the labour charges of ₹3,000 per acre which did not go down well with local labourers. This caused a dispute which even resulted in a clash between labourers and farmers where the shots were fired as well.

The labour shortage does not appear to be ending soon as most migrant labourers are not willing to come back. Viresh Kumar, a labour contractor from Sonbarsa in Bihar’s Sitamarhi district who supplies workers to paddy farmers in Phagwara, told ThePrint, “Workers from Bihar and UP either don’t want to come back to fields in Punjab or they want farmers or us to bear the cost of bringing them back, which is a very expensive and complex procedure now. Due to the lack of sufficient number of regular trains, the cost of bringing a single migrant to Punjab is around Rs 3,000 to Rs 4,000 per person.”

The shortage of cheap labour has forced the local farmers to start looking for some alternative which could maintain the economic feasibility of farming.also provided some benefit

Agricultural Secretary of Punjab government, KS Pannu noted that some of the farmers have started employing new technology to cope up with the labour shortage. "Farmers have sown paddy at around 5 lakh hectare land with Direct Seeding of Rice technology this year. Some farmers, however, shifted back to the puddling method for cultivation as they could not adapt to the technology," Pannu told ANI.

Manpreet Ayali, a member of Punjab State Legislative Assembly, and a wealthy farmer, says that this labour shortage is a blessing in disguise for the farmers as it would make them more self-reliant, rather than depending on labour for the transplantation season.

The shortage of cheap migrant labour has forced many farmers to cut down the area of paddy cultivation. Experts believe that due to the reduced area of transplantation the groundwater levels might improve in the state which tops the country in over-exploitation of groundwater reserves.

It is still too early to give a definite verdict on the long term impact of the COVID-19 on the agricultural economy of Punjab, but in the short term it is nothing short of a disaster for the local farmers.

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