Friday, July 10, 2020

Plant- Microbial fuel cell: Generating electricity from green, living plants

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Charvi Trivedi

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Plant- Microbial fuel cell: Generating electricity from green, living plants

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Global Views 360

Publication Date

July 10, 2020

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Marshland near Blythburgh. View over the tidal River Blyth

Marshland near Blythburgh. View over the tidal River Blyth  | Source:  Eileen Henderson via Wikimedia

Humans are capable of discovering and creating great things with the help of science and one such impressive discovery is that green, living plants can generate electricity. It may seem unbelievable, but not impossible.

One must be wondering how this technology works. Well, the answer is quite simple; photosynthesis. Plants excrete organic matter into the soil as a result of photosynthesis. Only some of the organic matter is used by plants and the rest is released in the soil. This released organic matter is broken down by bacteria. In the breakdown process, electrons are released as a waste product. Since the movement of electrons produces electricity, these electrons, which are of no use to the plant, can be harvested. The best part about this innovation is that the plants from which energy is being generated are not affected in any way.

This idea was first put into use by a Dutch start-up called Plant-e. This company was launched in September 2009 and is successful in launching and selling many environment- friendly products like DIY kits to the public for experimentation purposes and modular systems which could be easily installed on green roofs for abundant electricity production. Plant-e is involved in various projects, within The Netherlands, like automatic lighting systems in gardens and many more.

This technology works with the plants which thrive in moist soils and where the water is present in abundance. Therefore marshlands, paddy fields and deltas are some of the most suitable places for setting up plant batteries as a huge amount of water is present in those areas. Hence, the use of this technology is limited to certain geographic areas containing moist soils and cannot be used in arid regions. It may, however, promote the growth of more trees and plants which will gradually reverse the malicious effects of global warming.

Another obstacle in widespread adoption of this technology in today’s time is the high cost of installation of the system. The initial adopters of this technology are those who are attracted by the efficiency and eco-friendly nature of the plant batteries and willing to pay a premium for it.

The concept of plant batteries can be further taken into rural areas where most of the population still does not have access to adequate electricity. It is estimated that plant-MFC technology can cover upto 20% of European Union’s primary future electricity needs. Also, plants are almost 100% efficient at converting photons from sunlight into electrons which indicates a bright future for this technology. However, more research needs to be done in this field.

Another innovation in the field of green electricity is using algae , which often grows in ponds and rivers, for generating electricity. The basic concept which explains the working is similar to the way plants are able to produce electricity; photosynthesis.

Various other ventures in the field of renewable energy also include vegetable batteries, meaning, electric power generated from fruits and vegetables like lemons, tomatoes and potatoes, have been investigated. According to experiments, at least 3 to 4 vegetables are required just to light a small LED bulb. Moreover, it leads to poisoning of the vegetables and those food products need to be thrown away, without being useful for consumption purposes. It is therefore not a viable option for energy production.

Plant based electricity generation is still an evolving technology which has immense potential for producing energy in an environmentally sustainable way. It will realise full potential when the installation cost is attractive enough for the farmers to prefer it over the electricity grids or fossil fuel based personal electricity generator sets.

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February 4, 2021 4:51 PM

Binge Food Eating: A Modern competitive sport in the USA

Eating food as a professional sport may seem odd to a lot of people, but many such competitions exist today in the USA. While competitive food eating contests have been around for years, it was only in the late nineties that it got the status of a sport. There is even an organisation named “Major League Eating” headquartered in New York which governs all eating competitions worldwide since its foundation in 1997.

It's not just about the participants. The sport has got its fair share of the audience too, particularly in the US.  Some of the most popular contests include Nathan’s 4th of July International Hot Dog Eating Contest, the Zombie Fest at Long Beach, California, The World Slugburger Eating Championship, in Corinth, Mississippi, The World Famous St. Elmo Shrimp Cocktail Eating Championship, Indianapolis, and many more.

And the insane records that people make at these competitions might just blow your mind away. For instance, Joey Chestnut holds the record for eating 70 hotdogs and buns in 10 mins in 2016 at the Nathan’s Famous Fourth of July International Hot Dog Eating Contest. Matt Stonie holds the record for devouring 43 slug burgers in 10 minutes at The World Slugburger Eating Competition in 2014!  Looks insane? Well, it's just one of those things that make America so great! Or does it?

While competitive eating has truly become a huge affair in the United States, many people are particularly skeptical of the same. Many animal rights groups question the morality of such competitions wherein so many animals are consumed in such a short time. Others have the issue of the sport being offensive to people who cannot afford to have enough food in a day. However, the biggest argument against these eating competitions is how they have become a symbol of freedom. The critics say that freedom from unnecessary regulations makes sense in the context of a free democratic and liberal society, it does not mean that we indulge in a gross display of excessive consumption.

The dangers associated with the sport are not limited to morality and freedom. People who participate in the contests have to go through potentially injurious training to stretch their stomach for the sport. These training regimens include consuming more than a gallon of water, eating 200 chicken wings, and the list goes on.

Despite all the dangers associated, the sport continues to grow and thrive. The raging rivalries between participants like Joey Chestnut and Matt Stonie make then Lionel Messi and Cristiano Ronaldo of the competitive food eating. With the audience base steadily growing over the years, Competitive Eating has truly become a phenomenon in the United States. Riding on the increasing popularity of this sport, Nathan’s saw a monumental increase in their hot dogs’ sales from 250 million to a billion between 2003 and 2014,when the competition was broadcasted on ESPN .

It all boils down to the numbers of the loyal fan following which a sport or sports-person commands. As long as there are people who enjoy watching food being stuffed in insane amounts as a sport, there will always be people ready to make money by contesting and organizing these festivals. After all, that is the beauty of corporate America- whatever sells, will stick around!

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