Sunday, June 21, 2020

How Iceland Beat the Pandemic Without Imposing a Lockdown

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Nikhita Gautam

Article Title

How Iceland Beat the Pandemic Without Imposing a Lockdown

Publisher

Global Views 360

Publication Date

June 21, 2020

URL

Downtown Reykjavik, Iceland

Downtown Reykjavik, Iceland | Source: Robingileo via Wikimedia

Like the rest of the world, Iceland also has to face the COVID-19 situation. This European country of approximately 3.5 lakh population registered the first case of COVID-19 virus on the 1st March 2020 and the number of the infected hit a peak on the 5th May 2020. The active cases declining afterwards and on 24th of May there were only three active cases. Iceland’s response to COVID-19 has been widely lauded.

The country’s small population enabled extensive testing; instead of simply testing symptomatic or exposed people, also tested the general population. Along with the Icelandic health authorities, deCode Genetics, which is an organization committed to mapping and understanding the human genome, undertook the task of testing the general and non-symptomatic population for free. Consequently, Iceland has tested a higher portion of inhabitants than any other country, making it easier to trace how the infection spreads. There has been no lockdown imposed; however, the government has been taking measures to spread awareness for voluntary self-quarantine measures. The government also banned gatherings of more than 20 people on 24th of March which was relaxed to 200 from 25th of May.

The strategy followed by the government of Iceland was based on robust testing, contact tracing of infections, social distancing, increasing public’s awareness of hand-sanitation and voluntary self-quarantine, along with strict measures in healthcare institutions. Through effective contact tracing the healthcare workers were able to reach out to people who came in contact with COVID-19 infected people and recommend them to self-quarantine.

The government was very open in communicating with the citizens on the status of COVID-19 situation in the country. Half an hour long daily briefing on Iceland’s local response to the pandemic was relayed on the public’s screens for the past months until the 25th of May. The briefings were led by Þórólfur Guðnason, Alma Möller and Víðir Reynisson who are the Chief Epidemiologist, Director of Health and Director of Iceland’s Department of Civil Protection and Emergency Management respectively.

Iceland has shown that robust testing regime, contact tracing, and clear communication to the public can be very effective in controlling the COVID-19 before it could turn into a pandemic.

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February 4, 2021 4:51 PM

Binge Food Eating: A Modern competitive sport in the USA

Eating food as a professional sport may seem odd to a lot of people, but many such competitions exist today in the USA. While competitive food eating contests have been around for years, it was only in the late nineties that it got the status of a sport. There is even an organisation named “Major League Eating” headquartered in New York which governs all eating competitions worldwide since its foundation in 1997.

It's not just about the participants. The sport has got its fair share of the audience too, particularly in the US.  Some of the most popular contests include Nathan’s 4th of July International Hot Dog Eating Contest, the Zombie Fest at Long Beach, California, The World Slugburger Eating Championship, in Corinth, Mississippi, The World Famous St. Elmo Shrimp Cocktail Eating Championship, Indianapolis, and many more.

And the insane records that people make at these competitions might just blow your mind away. For instance, Joey Chestnut holds the record for eating 70 hotdogs and buns in 10 mins in 2016 at the Nathan’s Famous Fourth of July International Hot Dog Eating Contest. Matt Stonie holds the record for devouring 43 slug burgers in 10 minutes at The World Slugburger Eating Competition in 2014!  Looks insane? Well, it's just one of those things that make America so great! Or does it?

While competitive eating has truly become a huge affair in the United States, many people are particularly skeptical of the same. Many animal rights groups question the morality of such competitions wherein so many animals are consumed in such a short time. Others have the issue of the sport being offensive to people who cannot afford to have enough food in a day. However, the biggest argument against these eating competitions is how they have become a symbol of freedom. The critics say that freedom from unnecessary regulations makes sense in the context of a free democratic and liberal society, it does not mean that we indulge in a gross display of excessive consumption.

The dangers associated with the sport are not limited to morality and freedom. People who participate in the contests have to go through potentially injurious training to stretch their stomach for the sport. These training regimens include consuming more than a gallon of water, eating 200 chicken wings, and the list goes on.

Despite all the dangers associated, the sport continues to grow and thrive. The raging rivalries between participants like Joey Chestnut and Matt Stonie make then Lionel Messi and Cristiano Ronaldo of the competitive food eating. With the audience base steadily growing over the years, Competitive Eating has truly become a phenomenon in the United States. Riding on the increasing popularity of this sport, Nathan’s saw a monumental increase in their hot dogs’ sales from 250 million to a billion between 2003 and 2014,when the competition was broadcasted on ESPN .

It all boils down to the numbers of the loyal fan following which a sport or sports-person commands. As long as there are people who enjoy watching food being stuffed in insane amounts as a sport, there will always be people ready to make money by contesting and organizing these festivals. After all, that is the beauty of corporate America- whatever sells, will stick around!

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