Monday, July 27, 2020

Have the French finally started talking about the racism in their country?

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Inshiya Nalawala

Article Title

Have the French finally started talking about the racism in their country?

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Global Views 360

Publication Date

July 27, 2020

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BLM Protest in France

BLM Protest in France | Source: Thomas de LUZE via Unsplash

France, which boasts about being a color-blind nation, isn’t truly what it asserts. For a non-white citizen living in France, being subjected to bias and ethnic profiling at the hands of some insensitive police officers is a real possibility.

Structural and institutional racism is evident in France, where children as young as 10 years old have to routinely endure police stops, even without being suspicious of any illegal activity. These unlawful stops often involve humiliating body pat-downs and searches of personal belongings are   usually left unrecorded by any agency.  

A speaker at the French media coverage of the Middle East at the Alliance Française in Beverly Hills, Slimane Zeghidour, in an interview with the ‘French Morning’ agency said that, “there is a very strong prejudice of class that is translated to a stigmatization of people”, adding that these targeted people are mainly immigrants from Maghreb or Africa.

The brutal killing of George Floyd in the US kicked off huge protests against the institutionalized racism in France as well. Hundreds of people protested at the Presidential Palace in Paris while 2500 people attended a rally in Lille, 1800 in Marseille, and 1200 in Lyon displaying  placards similar to those in the US – ‘Black lives matter’ and ‘I can’t breathe’.

Alongwith protesting the death of George Floyd, people in France also drew the attention to the murder of a 24-year old black man Adama Traoré in police custody in July 2016 in their own country. The police officers involved in this incident were exonerated which triggered mass protests at that time in France.

Such blatant racism and ethnic prejudice is the result of a sense of supremacy ingrained in the collective psyche of white citizens who constitute the overwhelming majority in France. Instead of acknowledging their racial bias, a large section of whites have started blaming the minorities as the cause of their economic and cultural problems.

When a black national icon of France, Lilian Thuram, the most capped player in the history of the French national team, spoke about the racism incident in a football match in Italy, it caused a massive storm in France.

Thuram said, it is not the world of football that is racist, but "Italian, French, European and, more generally, white culture" is racist. He further stated that "Whites have decided they are superior to blacks and that they can do anything with them," and “It is something that has been going on for centuries unfortunately and to change a culture is not easy."

Thurham was highly criticized and branded ‘anti-white racists’ by the far-right extremists and their sympathetic journalists. This criticism later expanded in the mainstream media as well.

Not only the far-right extremists, even the government flatly denies the existence of extreme violence and institutional discrimination in France.

“I don’t believe we can say that France is a racist country,” says Sibeth Ndiaye, a French Government spokesperson to the journalists after a cabinet meeting, when people took to streets in June 2020, all the while justifying that France cannot be compared with the USA.

Well, with fueling protests and awareness, things are slowly changing and the taboo around race and white supremacy is losing its grip. People have gradually started to acknowledge their identity as ‘white’ or ‘black’ and the mainstream media is now talking about race.

As Mr. Fassin, a sociology professor at the University of Paris says, “My hope is we'll realize that talking about race isn't against democracy but rather about democracy”, he reflects optimism for a better tomorrow.

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February 4, 2021 4:51 PM

Binge Food Eating: A Modern competitive sport in the USA

Eating food as a professional sport may seem odd to a lot of people, but many such competitions exist today in the USA. While competitive food eating contests have been around for years, it was only in the late nineties that it got the status of a sport. There is even an organisation named “Major League Eating” headquartered in New York which governs all eating competitions worldwide since its foundation in 1997.

It's not just about the participants. The sport has got its fair share of the audience too, particularly in the US.  Some of the most popular contests include Nathan’s 4th of July International Hot Dog Eating Contest, the Zombie Fest at Long Beach, California, The World Slugburger Eating Championship, in Corinth, Mississippi, The World Famous St. Elmo Shrimp Cocktail Eating Championship, Indianapolis, and many more.

And the insane records that people make at these competitions might just blow your mind away. For instance, Joey Chestnut holds the record for eating 70 hotdogs and buns in 10 mins in 2016 at the Nathan’s Famous Fourth of July International Hot Dog Eating Contest. Matt Stonie holds the record for devouring 43 slug burgers in 10 minutes at The World Slugburger Eating Competition in 2014!  Looks insane? Well, it's just one of those things that make America so great! Or does it?

While competitive eating has truly become a huge affair in the United States, many people are particularly skeptical of the same. Many animal rights groups question the morality of such competitions wherein so many animals are consumed in such a short time. Others have the issue of the sport being offensive to people who cannot afford to have enough food in a day. However, the biggest argument against these eating competitions is how they have become a symbol of freedom. The critics say that freedom from unnecessary regulations makes sense in the context of a free democratic and liberal society, it does not mean that we indulge in a gross display of excessive consumption.

The dangers associated with the sport are not limited to morality and freedom. People who participate in the contests have to go through potentially injurious training to stretch their stomach for the sport. These training regimens include consuming more than a gallon of water, eating 200 chicken wings, and the list goes on.

Despite all the dangers associated, the sport continues to grow and thrive. The raging rivalries between participants like Joey Chestnut and Matt Stonie make then Lionel Messi and Cristiano Ronaldo of the competitive food eating. With the audience base steadily growing over the years, Competitive Eating has truly become a phenomenon in the United States. Riding on the increasing popularity of this sport, Nathan’s saw a monumental increase in their hot dogs’ sales from 250 million to a billion between 2003 and 2014,when the competition was broadcasted on ESPN .

It all boils down to the numbers of the loyal fan following which a sport or sports-person commands. As long as there are people who enjoy watching food being stuffed in insane amounts as a sport, there will always be people ready to make money by contesting and organizing these festivals. After all, that is the beauty of corporate America- whatever sells, will stick around!

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