Monday, July 27, 2020

Have the French finally started talking about the racism in their country?

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Inshiya Nalawala

Article Title

Have the French finally started talking about the racism in their country?

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Global Views 360

Publication Date

July 27, 2020

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BLM Protest in France

BLM Protest in France | Source: Thomas de LUZE via Unsplash

France, which boasts about being a color-blind nation, isn’t truly what it asserts. For a non-white citizen living in France, being subjected to bias and ethnic profiling at the hands of some insensitive police officers is a real possibility.

Structural and institutional racism is evident in France, where children as young as 10 years old have to routinely endure police stops, even without being suspicious of any illegal activity. These unlawful stops often involve humiliating body pat-downs and searches of personal belongings are   usually left unrecorded by any agency.  

A speaker at the French media coverage of the Middle East at the Alliance Française in Beverly Hills, Slimane Zeghidour, in an interview with the ‘French Morning’ agency said that, “there is a very strong prejudice of class that is translated to a stigmatization of people”, adding that these targeted people are mainly immigrants from Maghreb or Africa.

The brutal killing of George Floyd in the US kicked off huge protests against the institutionalized racism in France as well. Hundreds of people protested at the Presidential Palace in Paris while 2500 people attended a rally in Lille, 1800 in Marseille, and 1200 in Lyon displaying  placards similar to those in the US – ‘Black lives matter’ and ‘I can’t breathe’.

Alongwith protesting the death of George Floyd, people in France also drew the attention to the murder of a 24-year old black man Adama Traoré in police custody in July 2016 in their own country. The police officers involved in this incident were exonerated which triggered mass protests at that time in France.

Such blatant racism and ethnic prejudice is the result of a sense of supremacy ingrained in the collective psyche of white citizens who constitute the overwhelming majority in France. Instead of acknowledging their racial bias, a large section of whites have started blaming the minorities as the cause of their economic and cultural problems.

When a black national icon of France, Lilian Thuram, the most capped player in the history of the French national team, spoke about the racism incident in a football match in Italy, it caused a massive storm in France.

Thuram said, it is not the world of football that is racist, but "Italian, French, European and, more generally, white culture" is racist. He further stated that "Whites have decided they are superior to blacks and that they can do anything with them," and “It is something that has been going on for centuries unfortunately and to change a culture is not easy."

Thurham was highly criticized and branded ‘anti-white racists’ by the far-right extremists and their sympathetic journalists. This criticism later expanded in the mainstream media as well.

Not only the far-right extremists, even the government flatly denies the existence of extreme violence and institutional discrimination in France.

“I don’t believe we can say that France is a racist country,” says Sibeth Ndiaye, a French Government spokesperson to the journalists after a cabinet meeting, when people took to streets in June 2020, all the while justifying that France cannot be compared with the USA.

Well, with fueling protests and awareness, things are slowly changing and the taboo around race and white supremacy is losing its grip. People have gradually started to acknowledge their identity as ‘white’ or ‘black’ and the mainstream media is now talking about race.

As Mr. Fassin, a sociology professor at the University of Paris says, “My hope is we'll realize that talking about race isn't against democracy but rather about democracy”, he reflects optimism for a better tomorrow.

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February 4, 2021 4:47 PM

Kitchen Garden: An unusual arsenal in Kenya’s fight against malnutrition

Vegetable gardens have been in vogue since long across the world as a hobby to source  some fresh vegetables for household consumption. However in Kenya, the government and citizens both have moved towards taking it to the next level.

Hassani Oyo, a musician and resident of Nairobi, Kenya, has started vertical bag gardening in the backyard of his home to grow exotic vegetables like cabbage, spinach and kale for his own use as well as for sales to his neighbours and local vegetable vendors. This low cost method of gardening uses minimal farming space and very less water.

Another gardening story emerges from Busia County in western Kenya. where a local community-based organization, Sustainable Income Generating Investment (SINGI) is promoting the use of Kitchen Gardens. SINGI in partnership with other organizations are actively involved in training farmer groups about healthy agricultural practices and sharpening their production skills.

Roselida Orodi, the chairperson of Esikoma Ushirika Farmers Self Help Group states that, “Most households produce enough vegetables for domestic consumption with a surplus which is usually sold to the local market and beyond”. The biggest advantage is that these vegetables are able to withstand high temperatures. During summer, when the demand increases, they are usually sold for higher prices to earn good profits.

Jessica Muhonje of Singingire vegetable farmers group, says that she sells vegetables worth 15 U.S dollars per day. With indigenous vegetables gaining popularity, she adds that, “People flock to my homestead to purchase the vegetables”.

Kenyan government has also launched the “One Million Kitchen Gardens Plan” for households across the country. Brainchild of Agriculture Chief Administrative Secretary, Anne Nyaga, the program aims to use kitchen gardens as a tool to achieve food security, fight malnutrition, and to deal with the food crisis caused by the Covid-19 pandemic. In the initial phase kitchen garden kits were provided to 15,000 households of  Makueni county. “We would like to put emphasis on a balanced diet through these kits so that we can be able to boost our immunity and create an immunity that is able to fight COVID-19 and other diseases” says Anne Nyaga. She also adds, “The government is launching a campaign to establish kitchen vegetable gardens, we have issued guidelines to support both rural and urban dwellers with technologies for setting up within the resources available”.

These success stories inspire many others to join the kitchen garden bandwagon in Kenya. Setting up a kitchen garden is not tough, according to Mr. Oscar Ludelu, a landscaper and horticulturist. However, a few factors, like cost and what type of garden one needs is to be kept in mind before starting a kitchen garden.

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