Monday, June 22, 2020

COVID-19 in Iran: Fighting pandemic while facing US sanctions

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Nikhita Gautam

Article Title

COVID-19 in Iran: Fighting pandemic while facing US sanctions

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Global Views 360

Publication Date

June 22, 2020

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Spraying chemicals to help keep the coronavirus under control, Iran

Spraying chemicals to help keep the coronavirus under control, Iran | Source: Mina Noei via Wikimedia

After backing out of the nuclear deal with Iran in 2018, the United States had toughened the sanctions on petrochemical trade and other vital sectors of Iranian economy. The Iranian government is claiming that those sanctions are heavily affecting their ability to act against COVID-19.

These sanctions forced the Iranian government to significantly change infocus from curbing the spread of infections to stabilizing the economy.  There have been some restrictions but no lockdown imposed on the movement of people as the lockdown would further weaken the economy. Also, a lot of pharmaceutical companies aren’t willing to trade with Iran because of the fear of getting caught up in secondary sanctions, even though the US governments deny any restriction of the same. 

All of this has led to a global outcry against the sanctions. The United Kingdom is pushing the US to ease the sanctions because they believe that the hospitals in Iran are badly overstretched. The UK tried to provide direct support to the country via WHO, but Iran refused any help that didn't come with the lifting of the sanctions. The United Nations High Commissioner for Human rights, Michelle Bachelet, has urged the global community to rethink the existing sanctions on countries like Iran in the light of the current pandemic. The United States also offered humanitarian assistance to the state but was rejected by the Supreme Leader Khamanei, who declared the US as being charlatans and liars, and said that a wise man should not accept medicines from a country alleged of creating the virus. Russia, China and some other medical and rights groups have been urging the Trump administration to lift the sanctions. Over 21,000 lawyers and legal experts in Iran have signed a statement declaring that the US sanctions on Iran are anti-human. On the 26th of March, the US imposed even more sanctions, on more than 17 entities. The sanctions were announced a day after the family of a retired FBI agent claimed that the agent had died while in custody in Iran; two days after Ms. Bachelet made her statement on rethinking sanctions.

The crisis has touched most corners of the country, but it is most severely impacting the poor and working class. While it is older men who are dying in the highest numbers, the economic impact especially hurts women, who are most liable to lose work, and shoulder increased duties, looking after sick relatives and children staying home from school. Iranians’ purchasing power has plummeted in the past two years, as the mismanaged economy shuddered through Donald Trump’s withdrawal from the nuclear deal and the re-imposition of US sanctions. As Nahid, a women’s rights activist put it: “When people met this virus, their nutrition was already poorer, their immune systems were weakened, and many were already unable to afford health care.” Charities and private sector groups are joining together to raise funds for importing equipment and other medical supplies from China to set up facilities of COVID-19. However due to the sanctions it is becoming difficult to move money from Iran to any other country.

Arshi Tirkey, a Junior Fellow with Observer Research Foundation has put quite aptly: “It is true that political instability, corruption and economic mismanagement in Tehran have aggravated the issue; and likewise, this calls for governance reforms and financial transparency initiatives in Iran. But this is not the sole reason for the scarcity of medical equipment and the condition of health infrastructure in the country today. Sanctions remain a central impediment to improving Iran’s capacity to respond to the pandemic.”

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February 4, 2021 4:47 PM

Kitchen Garden: An unusual arsenal in Kenya’s fight against malnutrition

Vegetable gardens have been in vogue since long across the world as a hobby to source  some fresh vegetables for household consumption. However in Kenya, the government and citizens both have moved towards taking it to the next level.

Hassani Oyo, a musician and resident of Nairobi, Kenya, has started vertical bag gardening in the backyard of his home to grow exotic vegetables like cabbage, spinach and kale for his own use as well as for sales to his neighbours and local vegetable vendors. This low cost method of gardening uses minimal farming space and very less water.

Another gardening story emerges from Busia County in western Kenya. where a local community-based organization, Sustainable Income Generating Investment (SINGI) is promoting the use of Kitchen Gardens. SINGI in partnership with other organizations are actively involved in training farmer groups about healthy agricultural practices and sharpening their production skills.

Roselida Orodi, the chairperson of Esikoma Ushirika Farmers Self Help Group states that, “Most households produce enough vegetables for domestic consumption with a surplus which is usually sold to the local market and beyond”. The biggest advantage is that these vegetables are able to withstand high temperatures. During summer, when the demand increases, they are usually sold for higher prices to earn good profits.

Jessica Muhonje of Singingire vegetable farmers group, says that she sells vegetables worth 15 U.S dollars per day. With indigenous vegetables gaining popularity, she adds that, “People flock to my homestead to purchase the vegetables”.

Kenyan government has also launched the “One Million Kitchen Gardens Plan” for households across the country. Brainchild of Agriculture Chief Administrative Secretary, Anne Nyaga, the program aims to use kitchen gardens as a tool to achieve food security, fight malnutrition, and to deal with the food crisis caused by the Covid-19 pandemic. In the initial phase kitchen garden kits were provided to 15,000 households of  Makueni county. “We would like to put emphasis on a balanced diet through these kits so that we can be able to boost our immunity and create an immunity that is able to fight COVID-19 and other diseases” says Anne Nyaga. She also adds, “The government is launching a campaign to establish kitchen vegetable gardens, we have issued guidelines to support both rural and urban dwellers with technologies for setting up within the resources available”.

These success stories inspire many others to join the kitchen garden bandwagon in Kenya. Setting up a kitchen garden is not tough, according to Mr. Oscar Ludelu, a landscaper and horticulturist. However, a few factors, like cost and what type of garden one needs is to be kept in mind before starting a kitchen garden.

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