Friday, July 24, 2020

Assam Floods 2020: What no one is talking about

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Charvi Trivedi

Article Title

Assam Floods 2020: What no one is talking about

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Global Views 360

Publication Date

July 24, 2020

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People relocating during Assam Floods

People relocating during Assam Floods | Source: BMN Network via Flickr

With the COVID-19 pandemic under limelight this year, many other devastating incidents are sadly being pushed under the carpet. The raging floods in Assam, a North-Eastern province of India, is one of the scenarios not receiving much attention.

The flooding of third longest river of the world, Brahmaputra and its tributaries have claimed more than 75 human lives and affected a population of over 300 thousand. This is a lot more than the number of people affected due to COVID-19 in India.

As per the Assam State Disaster Management Authority (ASDMA), 26 of 33 districts across the state are badly affected. Roughly 85% of Kaziranga National Park, which is a UNESCO world heritage site and a home to the rare one-horned rhinoceros, is submerged under water, killing as many as 100 animals including nine rhinos. Hundreds of other animals are fleeing the inundated forests and seeking refuge in the nearby villages.

Landslides triggered due to floods have resulted in approximately 25 deaths. Additionally, the fire which broke out at a gas well of Oil India Limited (OIL) in the Tinsukia district of eastern Assam displaced many people from their houses, destroyed tea gardens and polluted Maguri-Motapung Beel, a nearby water body. The fire was so severe that even a month was not enough to extinguish it completely.

However, the state government is doing their best in turning schools and similar places into relief camps and distributing necessities like food, masks and sanitizers to the displaced. Nearly 125 animals have been rescued.  “We have 40 teams of the State Disaster Response Force in the worst-hit areas and the army also is on standby,” says M.S. Mannivanan, head of ASDMA, as of July 16, 2020. Almost 50,000 people are seeking refuge in more than 600 relief camps.

PM Modi finally spoke to Sarbananda Sonowal, Chief Minister of Assam on July 19 and enquired about the floods and the fire which broke out at OIL. He assured his full support as well. The United Nations has also lent a helping hand, stating that it is ready to support the Indian Government, if need be.

Keeping the current pandemic in mind and adhering to the guidelines of social distancing, more areas have been converted into relief camps. Usually, a space of 3.5sq m is allocated to every individual. Whereas now, due to the current circumstances, every person gets double the area. Strict rules are also being followed to ensure safety and hygiene. Fortunately, there are no reported cases from these camps, as of July 19, 2020.

Along with relief camps, many distribution centres have also been set up across 21 districts of Assam. The authorities have distributed about 7 lakh kilograms of staple food items like rice, dal and salt along with roughly 11,000 litres of mustard oil and other required goods, as of July 13, 2020.

The devastating floods which is a recurring phenomenon in Assam indicates that extreme events are now more likely to occur as our weather patterns continue to deteriorate due to climate change. These incidents are merely showcasing the power nature which is unleashed from time to time as a warning to the humankind.

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February 4, 2021 4:47 PM

Kitchen Garden: An unusual arsenal in Kenya’s fight against malnutrition

Vegetable gardens have been in vogue since long across the world as a hobby to source  some fresh vegetables for household consumption. However in Kenya, the government and citizens both have moved towards taking it to the next level.

Hassani Oyo, a musician and resident of Nairobi, Kenya, has started vertical bag gardening in the backyard of his home to grow exotic vegetables like cabbage, spinach and kale for his own use as well as for sales to his neighbours and local vegetable vendors. This low cost method of gardening uses minimal farming space and very less water.

Another gardening story emerges from Busia County in western Kenya. where a local community-based organization, Sustainable Income Generating Investment (SINGI) is promoting the use of Kitchen Gardens. SINGI in partnership with other organizations are actively involved in training farmer groups about healthy agricultural practices and sharpening their production skills.

Roselida Orodi, the chairperson of Esikoma Ushirika Farmers Self Help Group states that, “Most households produce enough vegetables for domestic consumption with a surplus which is usually sold to the local market and beyond”. The biggest advantage is that these vegetables are able to withstand high temperatures. During summer, when the demand increases, they are usually sold for higher prices to earn good profits.

Jessica Muhonje of Singingire vegetable farmers group, says that she sells vegetables worth 15 U.S dollars per day. With indigenous vegetables gaining popularity, she adds that, “People flock to my homestead to purchase the vegetables”.

Kenyan government has also launched the “One Million Kitchen Gardens Plan” for households across the country. Brainchild of Agriculture Chief Administrative Secretary, Anne Nyaga, the program aims to use kitchen gardens as a tool to achieve food security, fight malnutrition, and to deal with the food crisis caused by the Covid-19 pandemic. In the initial phase kitchen garden kits were provided to 15,000 households of  Makueni county. “We would like to put emphasis on a balanced diet through these kits so that we can be able to boost our immunity and create an immunity that is able to fight COVID-19 and other diseases” says Anne Nyaga. She also adds, “The government is launching a campaign to establish kitchen vegetable gardens, we have issued guidelines to support both rural and urban dwellers with technologies for setting up within the resources available”.

These success stories inspire many others to join the kitchen garden bandwagon in Kenya. Setting up a kitchen garden is not tough, according to Mr. Oscar Ludelu, a landscaper and horticulturist. However, a few factors, like cost and what type of garden one needs is to be kept in mind before starting a kitchen garden.

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